Nguyen's recipe calls for a 4-to-5 ratio of rice to water (2 cups rice to 2 1/2 cups water) to get a "chewy, firm texture" with grains that are not too hard or too soft.

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of ...

1. Stovetop Using a stovetop is the most convenient method for cooking rice. To begin with, thoroughly wash the rice under cold water. Fill up a kadhai with water and bring it to a boil.

Perfect Rice, Made Simple with the 12-12 Rule Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That ...

Let us know. Rice makes for an everyday eat for almost all of us. Soft, fluffy white grains can be paired with any curry or gravy to make a wholesome meal. Plain white rice or brown rice is a passe ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio.

However, cooking rice from scratch rather than using the microwave or boil-in-the-bag alternatives is not always simple. The wrong technique makes your rice go soggy or mushy while in the pot ...

Add the cooked rice and stir-fry an additional 2 minutes. Finally, add back in the vegetables along with the soy sauce and mirin and stir-fry for 1 minute to allow the flavor to infuse the fried rice.