Bring ½ cup old-fashioned rolled oats, ½ cup milk of your choice, ½ cup water, and a small pinch of salt to a boil over medium-high in a small saucepan. Reduce heat to medium, and simmer ...

Stovetop oatmeal: The most common way to make oatmeal is simply on the stovetop. You can use any type of oats, but steel-cut oats have a perfectly hearty and satisfying texture.

Kate shows how to make oatmeal and Easy Mac mid-flight. Cheap, easy, and no plane food needed! #TravelHack #PlaneFoodHack ...

So if anyone knows a foolproof technique for cooking oatmeal, it's her. Here, she shares her step-by-step instructions on how to cook oatmeal perfectly every time—no matter what type of oats you ...

Combine oats and water in a pot over medium-low heat. Bring to a simmer, stirring frequently. Once the oats begin to soften and the liquid thickens, you can add any flavorings you are using (salt ...

If you love creamy, thick oatmeal, then you need to try both Scottish cut oats and the Scottish way to make porridge. It's a ...

The Oatmeal Creme Pie was the first snack produced under the Little Debbie brand name. Created in 1960 and costing just 50 cents per box, these were made with two chewy oatmeal molasses cookies ...

How To Cook Oatmeal in Steeped Tea Standard practice is cooking oatmeal in milk or water. These are both pretty boring ingredients, though. Tea, on the other hand, is vibrant and rich.