Additionally, once you heat your fish (which you can do in the oven, on the stovetop, or in an air fryer), a bit of sugar will help create a caramelized layer around your crust — this is the ...

Prepare your fish sticks by following the package instructions, or, for the crispiest method possible (and to avoid turning on your oven), toss them in the air fryer. If you go with this option, heat ...

9. Fish Sticks Microwaving frozen fish sticks is like throwing them back into the body of water they came from. They'll be wet, soppy, slimy, soggy, and the tarter sauce will slide right off of them.