This one pan dumpling recipe is guaranteed to make it into your weekly dinner rotation. In this video, Nicole shows you how to make a wonton dinner casserole using frozen dumplings and bok choy ...

This vegan crispy dumpling salad combines pan-fried dumplings with fresh vegetables and a tangy, savoury dressing. It is a ...

These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out ...

Step 4: Working in batches, heat oil in wok over medium high (using about 1 tablespoon of oil per batch). Pan-fry dumplings until golden brown on bottom, about 1 to 2 minutes. Serve immediately.

Cook until bottoms are golden brown, about 2 minutes. Increase heat to medium-high and add half a cup of water to the pan; steam dumplings with lid on tightly for about 3 to 5 minutes, until water ...

This recipe uses store-bought dumpling wrappers, but you can feel free to make homemade ones and adjust the cooking time as needed. If you’d like to freeze any of them, make sure they freeze ...

When working with vegetables, make sure they’re cut consistently. Just as you did with your protein, you’ll want to coat them with an oil or fat and any herbs or spices of your choosing ...