This one pan dumpling recipe is guaranteed to make it into your weekly dinner rotation. In this video, Nicole shows you how to make a wonton dinner casserole using frozen dumplings and bok choy ...

This vegan crispy dumpling salad combines pan-fried dumplings with fresh vegetables and a tangy, savoury dressing. It is a ...

These vegan baked dumplings are cooked in a rich coconut curry sauce with vegetables and aromatic spices, then finished in ...

Take some fatty minced pork, Napa cabbage, a few other ingredients, and 60-80 dumpling wrappers, and make so many gyoza you'll probably have some left over to freeze.

A crowd pleaser and super easy to make, these pan-fried pork dumplings are a must for your next dinner party!

Cook until bottoms are golden brown, about 2 minutes. Increase heat to medium-high and add half a cup of water to the pan; steam dumplings with lid on tightly for about 3 to 5 minutes, until water ...

Cook them right away, or place the sheet pan into the freezer so they can freeze without squishing each other. Once frozen, transfer the dumplings into plastic bags for storage.

This recipe uses store-bought dumpling wrappers, but you can feel free to make homemade ones and adjust the cooking time as needed. If you’d like to freeze any of them, make sure they freeze ...