🥘 How To Cook Black Eyed Peas Prep the beans: Rinse the dried black-eyed peas, removing any debris. Place them in a large pot and cover with 3-4 inches of cold water.

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, although if you forget this step, you can also cover them with water, let it boil, turn it off, and short ...

Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.

2 teaspoon garlic powder Ground black pepper Place peas in a large pot. Add water to cover by about an inch. For each quart of water add 1 tablespoon salt. (Yes, really. No, this will not make ...

3. Simmer Them Cook your beans low and slow, ideally in a slow cooker. For true Southern-style black-eyed peas, add a smoked ham hock to your pot. The meat will infuse the black-eyed peas with rich, ...

Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.