This guide explains how to cook tri tip using the sous vide method followed by a grill finish. It includes time and temperature recommendations, preparation steps, and tips to ensure the meat is ...

Place tri-tip on the medium side, placing the narrow end furthest away from the heat. Grill, covered, 10 to 15 minutes on each side for medium rare (145 degrees) to medium doneness (160 degrees). 4.

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...