This baked cabbage with bacon is exactly that. It’s one of those humble recipes that takes everyday ingredients, nothing fancy, just cabbage and bacon, and turns them into something crispy ...

Cook until tender, about 5 minutes for shredded cabbage and about 10 minutes for wedges. Drain on a paper-towel lined plate. Season with salt and pepper, then top with butter (if using).

One cooking expert has shared how to transform cabbage by sautéing it and adding one "surprise final ingredient" ...

7. Cover with a lid and bake for 2 hours, then remove the lid and bake for a further 10 minutes for the leaves to caramelize on top. 8. Serve with mashed potatoes or some bread.