If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels glisten like jewels under the sun. And what’s not to love about eating fresh corn on the cob? It’s the perfect ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Here’s how to make it: Leave the husk on. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then slice off the stem and slide the corn right out.

1. A cool “chef trick” is peel your corn, take a shallow baking dish and place a folded kitchen towel inside, stand the corn up the long way, hold the top steady, and cut down along the cob to ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

How to Cook Corn in the InstantPot Continuing with the peak 2010s energy, I came across this tip on Reddit. The original poster recommended placing the basket that came with the Instant Pot in the ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

Cook this: Roasted corn on the cob with lime-basil butter from Once Upon a Chef, the Cookbook Brushing corn with citrusy herb butter 'makes it taste like summer,' says Jennifer Segal ...