To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

Quick, easy and totally delicious, Martha's method calls for boiling the corn in salted water before topping it with a few ...

• Brushing corn on the cob with fish sauce adds a deep, savory umami flavor. • Apply the fish sauce before and after buttering the corn for maximum flavor. • Then grill, roast, air-fry, pan-sear, ...

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

Don't toss your corn cobs—"milk" them. Scraping out the sweet, starchy liquid from the cobs after you remove the kernels adds ...

This easy creamy corn miso pasta features a rich, savory-sweet sauce made from sautéed corn, white miso, and Parmigiano-Reggiano cheese perfect for peak summer produce.

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, ...

These diabetes-friendly recipes, from lunch and dinner ideas to breakfast and snack inspiration, are all perfect for meal ...

Compared to the method Okos' family uses to cook corn on the cob, our family's sounds inefficient. "We'll boil the water and pour it directly into a big cooler," Okos said.