Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

There are plenty of dishes in which corn shines alongside other ingredients - there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few.

You're Probably Cooking Your Corn on the Cob Wrong steaming Turn occasionally for even char. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even ...

1. A cool “chef trick” is peel your corn, take a shallow baking dish and place a folded kitchen towel inside, stand the corn up the long way, hold the top steady, and cut down along the cob to ...

Bring a large pot of water to a rolling boil. Add the leftover corn and let it cook 2 to 3 minutes for small cobs, or 3 to 4 minutes for larger cobs. That's it! Remove from heat, and serve.

Store the corn with the husks intact at room temperature if you plan to use it the same day. If not, wrap it in a vegetable cloth (a brown paper bag works too) and keep it for up to three days in ...