Gravy vs sauce. Sauce vs gravy. What’s the difference in an Italian kitchen? Well, I’ve been married into an Italian-American ...

If you've resided in the tri-state area over the last century, you've likely been caught in the crossfire of a passionate debate over the difference between pasta sauce and gravy. As a tribe ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

“Hamburger gravy” was sometimes on the menu when we ... sliced thin 2 beef bouillon cubes ¼ c. soy sauce In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce ...

He used them to create Montage’s Cajun gravy, the backbone of the restaurant ... and then add the water. Let the sauce come to a boil, add the cream, and simmer for about 5 minutes, stirring ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...