Omakase restaurants along the Peninsula have doubled since 2024. Much of that increase is spearheaded by Sunny Noah, who’s ...

Blue crabs in the Chesapeake Bay have dropped to a “distressing low” number, experts say, marking several years of repeated declines and raising concern about their long-term health.

The FFAW is accusing the Association of Seafood Producers of prioritizing the export of “massive quantities of snow crab” over the livelihoods of local plant workers. The union says despite stable ...

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

A Kodiak fisherman has been sentenced to one year in jail for illegally shipping thousands of pounds of tanner crab infected with parasites from Alaska to Washington. Corey Potter, 64, owned and ...

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The survey, conducted by the Virginia Institute of Marine Science and Maryland Department of Natural Resources, estimated total crab abundance at 238 million, the lowest count since surveys began ...

Landry's is planning to build the entrance to a water park at the former location of Joe's Crab Shack, according to a filing with the Texas Department of Licensing and Regulation. In a response to ...

FORT MYERS, Fla. — Beloved restaurant Joe’s Crab Shack will no longer serve up sea food for the people of Fort Myers. Thursday, there was a dumpster outside the restaurant, filled with what ...