Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 graduate of J.P. Stevens High School, has proven himself to be a culinary ...

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

But all that change and cultural melting pot action has led to one of the most diverse, complex, and vibrant cities that ...

The leadership teams of Hong Kong's top hotels are analysing the data and informally collaborating, as a new demographic ...

Hong Kong-based Cathay Pacific just announced the launch of its first North American route for the luxury Aria Suite product, ...

OLBG reports soccer leads sports betting with over $800 billion, followed by basketball, NFL, horse racing, and tennis, ...

The wait is over, you can now head to Pavilion KL to taste Hong Kong’s On Lee Noodle Soup’s offerings. It’s a boon for those ...

While Beijing has not yet clamped down on religion in the city, three churches are preparing.

Island Shangri-La, Kowloon Shangri-La and Kerry Hotel, Hong Kong have been recognised with a “Crescent Rating “of 5 ...

A Londoner's guide to Hong Kong: from superb street food to hidden temples - Ancient traditions blend seamlessly with ...

The menus are something else. This coconut comes from Luckin's own grove in Indonesia, it says, blessed by volcanic ash and ocean nutrients. The milk is cold-pressed within four hours of cracking the ...

More Chinese tourists visited Hong Kong alongside an increase in overseas arrivals for the first five months of the year, drawn in large part by a busy, varied line-up of major events.