Braciole simmered in rich Sunday gravy is about as comforting as Italian-American cooking gets—thin slices of beef rolled ...

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato recipe in this collection.

Italian Open: England's Dan Bradbury sets Argentario Golf Club course record to lead after round one England's Dan Bradbury set a course record with six birdies and no bogeys in the opening round ...

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. David Malosh for The New York Times A short pasta shape, such as orecchiette, macaroni or ...

For exact measurement details and directions see recipe card... How to Make Pasta All"Amatriciana Get your ingredients ready, cut your guanciale or pancetta, garlic and salami in cubes. In a large ...

Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this ...