They’ll cook faster if the pot is covered the entire time, ensuring a light and airy consistency. The post How to Make Dumplings from Scratch appeared first on Taste of Home.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself ... dumpling dough from scratch, she's not above ...

While making dumplings from scratch can be a meditative solo project ... Kimchi lovers can rejoice in these fun-to-make (and eat) dumplings. With less filling than other Korean-style dumplings ...

It’s not even close to a comprehensive list, but each recipe is meaningful to its maker. While making dumplings from scratch can be a meditative solo project, shaping and eating them with a ...

Some recipes use Bisquick or some similar mix. Others make the dumplings from scratch. Some dumplings are light and pillowy while others are a little more toothsome. Some broths are richly ...

Related: How to Make Sugar Cookies 10x Better, According to the 'King of Cookie Week' "There is a world of dumplings out there, and we really love and want to celebrate all of them. But in our ...