There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

We've rounded up the top cake recipes for baking and celebrating, from decadent layer cakes to simple sheet pans.

It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features ... flour mixture and alternate the buttermilk into the butter/sugar ...

I used my Gluten Free Chocolate Glaze Recipe to pour over this gluten free chocolate pound cake. Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour.

There’s nothing quite like the classic comfort of a pound cake. The Vanilla Buttermilk Pound Cake is a timeless dessert ...

Of course, the second we got home, we peeled back the foil to find an absolutely perfect buttermilk pound cake with ... is Team Warm Pound Cake. “Growing up my grandmother would often make it, and she ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

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