Want to cook more healthy recipes, but unsure where to begin? You've come to the right place. Our collection of super-tasty ...

Eating healthy doesn’t have to mean compromising on flavor. With simple, nutritious ingredients and straightforward ...

Less than a week after the Food Network featured Indianapolis' historic Steer-In restaurant, the eatery was closed by the ...

The government agency is tightening its standards for "healthy" claims. And for the first time in 30 years, its labeling rules will be updated to reflect new nutrition standards.

As respiratory virus season peaks, certain whole foods become especially important for maintaining health during the winter ...

Studies have found that the foods we eat influence our mood, body weight, gut microbiome, and our likelihood of developing ...

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

The U.S. government has updated its definition of the term “healthy,” overhauling national guidelines for the claim on food ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy throughout the day.

The proposal, first reported by Task & Purpose, describes implementing base dining facilities reminiscent of college campus ...

Until now, an orange couldn’t be called healthy, according to U.S. Food and Drug Administration. The fruit has 70 calories, three grams of fiber and more than 100 percent of the recommended ...

The U.S. Food and Drug Association (FDA) released the first-ever guidelines for levels of lead in processed baby foods ...