From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

After all, he is, as he puts it, one of the cuisine’s O.G.s. At Strong’s first job out of culinary school, at the now-closed Adam’s Place in Eugene, Ore., executive chef Adam Bernstein ...

After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Perched high above Dubai's dazzling skyline on the 63rd floor of the Address Downtown, Birds Dubai is more than a dining experience-it's an unforgettable expedition combining haute cuisine ...

Peru, Argentina, Chile and Brazil are all home to restaurants considered to be some of the best in the world. We have found ...

It also comes from a desire to steward our resources well and minimize waste. If the goal of haute cuisine is to show people the best cut of this or the ultimate version of that, there is ...

For a break from the starched white tablecloths of haute cuisine, head to La Mulata, a charming restaurant that offers a true taste of Colombia's Afro-Caribbean food scene. The servings here are ...

Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting ...