Tomato Based Clam Chowder (Getty Images/LauriPatterson) Facebook X Reddit Email Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom.

There are regional versions of clam chowder across the U.S. Additional varieties include: Hatteras Island clam chowder: minimally seasoned clam juice broth-based “clear” chowder ...

Even if you're not a fan of the fishy taste of seafood, it's hard to resist a good bowl of clam chowder. Rich, creamy, and hearty, it hits the spot no matter the season.

We’re skipping the canned clam juice and making our own from scratch! It’s a simple step that makes a huge difference, adding a deep, natural seafood flavor that takes this dish to the next level.