A ham and cheese omelet is a breakfast dish made by mixing eggs with diced ham, shredded cheese, salt, and pepper. Cook in a hot, buttered skillet, fold in half, and cook until the eggs are fully set ...

A stunning pie-shaped appetizer crafted from puff pastry and savory ham comes to life using a clever scissor technique that adds flair and texture. The dough is filled with a flavorful mix of ham, ...

This Denver omelet features the classic filling of ham, bell peppers, onions, and cheese all folded into light and fluffy ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

Wake up with buttered soldiers dipped into golden runny yolks at a new CBD dining room. Or take it up a notch with prosciutto ...

Scrambled eggs are more than just eggs scrambled. The temperature, cook time, and add-ins transform the end result. Low heat, ...

You also could swap out the ham for bacon or ... baking soda, salt and smoked paprika. In a separate bowl, whisk together buttermilk, melted butter, egg and mustard. Make a well in the center ...

and pour into the holes over the spinach and ham. Sprinkle each egg with salt and the chopped chives. Bake in the oven for 10-12 minutes. The eggs will continue to cook once they are out of the ...