There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a second, large piece of foil and place on top, but in the opposite ...

Pour the honey mixture over the ham and wrap tightly; you may need to use a third piece of foil to cover the whole ham. Sit the wrapped ham on a trivet in the pressure cooker and add 500ml/18fl oz ...