A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at ...

Getting your Trinity Audio player ready... Sunshine and smiling faces greeted the Empty Bowls fundraiser participants on the ...

At Dooky Chase's Restaurant, Creole gumbo is traditionally served at the start of every meal. Bowls of gumbo helped to change the course of America. Over decades, Creole gumbo has been graciously ...

After all, you can enjoy a bowl of gumbo in either a Cajun or Creole restaurant. Both cuisines shine delicious light on Louisiana’s bounty from land and sea, and both continue to evolve.

Serve over white rice (cook according to package directions) in soup bowls. In the meantime ... add sausage and chicken to gumbo. Let simmer till done. Stir often!

We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though you certainly can add shrimp or andouille sausage if you like.