We may receive a commission on purchases made from links. Meatloaf is an absolute comfort classic, sometimes smothered in ketchup, and almost always made with ground beef as the base. Beef no ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

It was a lot more intensely flavorful than most meatloaf recipes, with anchovies ... and using all ground turkey in place of her mix of turkey, beef and pork (but you do you).

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Turkey is a common substitute for beef in meatloaf recipes, but what about chicken? This simple recipe that's reminiscent of chicken parmigiana will show you why you should use more ground chicken in ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

Tucked away on a corner in Reno sits a bright orange building that houses what might be the best breakfast value in the ...

For those willing to splurge an extra dollar, premium sides include tater tots, grilled broccoli, side salad, onion rings, and mac and cheese. The mashed potatoes deserve special mention—creamy, ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Add ground beef ... thermometer inserted in center of meatloaf registers 160°F. Let meatloaf rest for 10 minutes. Cut into slices and serve. About this recipe This is a classic meatloaf recipe ...

With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout ... fat — here we use a mix of ground pork and ground beef chuck.