Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Courtesy of Tasting Table recipe developer Julianne De Witt, this Maid-Rite inspired ground beef sandwich is sure to hit the spot. "This no-fuss recipe is quick and easy to prepare and can be on ...

DHS stresses ground beef should always be cooked to an internal temperature of 160°F to ensure safety. Despite its repulsive name, the cannibal sandwich has a long history in Wisconsin.

That's all well and good, but we prefer a far simpler approach to America's favorite sandwich -- an uncomplicated serving of quality ground beef, plopped on a fresh bun, then gussied up with a ...