I remember exactly where I was on Feb. 10, 1993. I was in the audience of President Bill Clinton's nationally televised town ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

THE ISSUE “Two more Lancaster County poultry operations, accounting for an additional 80,000-plus birds, have tested positive ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...

The finding of an E. coli contamination has forced Cargill Meat Solutions to recall more than 130,000 lb. of ground beef. The ground beef was recalled by Cargill on Sept. 19 following the discovering ...

CHICAGO: McDonald’s rules out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has killed at least one person and sickened nearly 75 others.

Whether the same holds true for Escherichia coli ... of store, ground meat, and the label "antibiotic-free" for poultry. Antibiotic-resistant organisms were more common in pork than beef and ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into our daily lives.

Seven people, four of them children, have been affected by an outbreak of the potentially life threatening bug E.coli O157, it emerged today. Two cases, both children, have been confirmed ...

Three Minnesotans who were hospitalized and suffered lasting injuries were served undercooked hamburgers tainted with E ... of ground beef because it may have been tainted with E. coli.