Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Okra, whole and ground spices, onions, and tomatoes are the main ingredients in this healthful cuisine bhindi sabzi. The garam masala and green chilies give it a flavorful, hot, and gently spicy kick.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Kolkata's retail markets see a significant drop in vegetable prices as winter produce arrives, with consumers benefiting from ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

Rising atop towering heaps of waste, patches of red amaranth stand tall, Malabar spinach leaves spread wide, and bottle gourd ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Guåhan Sustainable Culture hosted immersive tours in the CHamoru language as a final event for its Pineksai project on Oct.

Add remaining 2 ½ cups okra and simmer for 10 minutes. Add shrimp and green onions. Return to a boil, remove from heat. Allow shrimp to cook, off heat, for three or four minutes. About 30 minutes ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...