Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.
Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.
Although the higher temperatures will aid plant growth that had stalled, Markon inspectors expect to see quality challenges in February.
You might mistake green leaf lettuce for romaine, but its mild taste and texture more closely resemble butterhead lettuce, placing both in a similar category when choosing the right salad dressing.
Butter lettuce is the classic wrap choice. As it's thin, you may want to double up the leaves before filling. Also try romaine, green leaf, or iceberg lettuce. What are some other ways to serve ...
There is nothing worse than a boring bowl of green leaves served at a table ... Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl. Season, then top with ...
There have been many important innovations in the produce industry and this trend continues with a novel crop and a new "grow ...
A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds bring ...
USDA's National Agricultural Statistics Service released its 2024 vegetable summary report on the nation’s production ...