A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

New trend emerges among millennials and Gen Z ‘All good, guys’: Bentancur offers positive update after collapse at Spurs Five lesser-known Greek islands to visit in 2025 Lauren Laverne quits ...

While whisking constantly, slowly ladle about 1 cup of the hot rice-broth mixture into the egg mixture, then slowly whisk this mixture into the pan. Stir in the shredded chicken.

Milk Street via AP This image released by Milk Street shows a recipe for Greek egg-lemon soup. This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

The rice is simmered directly in the broth, infusing it with savory flavor. The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety ...