Take a nostalgic trip down memory lane with these beloved old-fashioned desserts that Grandma always made. These heirloo ...

There’s something magical about old-fashioned cakes that instantly transports you back to simpler times, where grandmas ruled ...

“There’s something just a bit staggering about the old-fashioned pound cake,” wrote another editor under the name Mary Meade (the pen name predates Church’s arrival as food editor in 1936).

15 Old-Fashioned Fall Desserts Like Grandma Used to Make. ... Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, ...

Bake until the top of the cake is a deep golden brown and a toothpick inserted into the centre comes out clean, about 1 hour and 10 minutes. Let cool in the pan on a wire rack for 10 minutes. 4.

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Heat oven to 350 degrees. Grease and lightly flour a standard-sized angel food cake or tube pan. Set prepared pan aside. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break ...

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Preheat the oven to 375 degrees; grease two 9-inch cake pans with butter and dust with flour. Set aside. Sift together flour, baking powder, salt, cinnamon, allspice and mace into a medium bowl.

15 Old-Fashioned Fall Desserts Like Grandma Used to Make. ... Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, ...