Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table. Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes. 6.

5. Check the dal and add some water to it. 6. Add the dal into the masala and mix it properly. 7. Let it cook for some time and now the Dal Gosht is ready to be serve. Garnish it with mint leaves and ...