A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.

In a review published recently in the American Journal of Clinical Nutrition, scientists came to a concerning conclusion. Red ...

Recent research highlights a link between red meat consumption and increased heart disease risk, particularly with processed ...

the founder of Abby Langer Nutrition and author of Good Food, Bad Diet. So, if you want to eat red meat because it’s tasty—there’s benefit in that too. That’s because the high saturated ...

Need some ideas on how to make dense, lean meat tender and delicious. Read on for some great tips and tricks from Brad Fenson ...

New research confirms that just two days of eating a high-fat diet can compromise critical immune cells in the gut and weaken ...

Protect yourself from ticks, caution health experts, to all Hoosiers outside in their yards or hiking in the woods.

Indiana has six ticks that spread diseases and illnesses to people. Each of them has more than one pathogen that they can spread.

Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the ...

For those serious about smoking meat, Memorial Day weekend is the start of barbecue season. In Wyoming, that means a summer ...

U.S. meatpacking workers are getting their first new pension plan in nearly 40 years under a contract agreement between JBS, ...