In May of last year, Golden Chick announced its plans to expand into Kansas with the Wichita restaurant, owned by Abusa ...

On an island country known for diverse demographics (Hindus and Buddhists who avoid meat, Muslims who shun pork), kottu roti ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

Oregon isn’t just about rain and rugged coastlines. It’s a treasure trove of secret fried chicken havens. While tourists ...

Edamame may be a basic, traditional appetizer to order at a Vietnamese restaurant, but it's satisfying nonetheless. It's a ...

From owning Sloopy’s in Dayton’s Oregon District to introducing craft beer through Chappys Tap Room and Grille in Moraine, Dave and Lori Camplin are celebrating 10 years in Washington Twp. with ...

We ranked of the best and of the worst fried chicken sandwiches—from crispy perfection to soggy disappointments you’ll want ...

Which Treasure Coast restaurant serves the best fried chicken? Vote in TCPalm’s poll and share it on social media!

Buldak noodles, A.K.A. "fiery noodles," are a Korean street dish known for intense heat and bold flavor. Essentially the ...

The true measure of a Southerner’s beach-cooler-packing prowess rests in the glorious presence of one all-essential item: ...

Just three hours north of Dallas in Noble, Oklahoma, Kendall's Restaurant hosts the Chicken Fry Challenge, where brave eaters tackle an impressive feast of chicken fried steak and sides in under an ...