But when it comes to the good ol' Korean fried chicken and beer combo, locals don't tend to be quite as familiar. Because ...

When it comes to fast food chicken, the competition is fierce. Nuggets, tenders, sandwiches, and wings—there’s no shortage of ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

Do you think a Florida grocery store does fried chicken better than our Louisiana icon? Read more about what Southern Living ...

Gas stations do more than sell gas these days. Find out where to pick up the best fried chicken in the country, thanks to ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

At this point in his culinary career, Pete Barbera likes to keep it simple. His drive-up chicken joint outside of Columbia ...

After our readers voted it the best fried chicken in the city, I had to see for myself what makes this spot stand out. Was it the crunch? The seasoning? The nostalgia? I was about to find out.

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...