When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, ...

That is, until Sweet Loren's graced us with a quality alternative, starting with pre-cut cookie dough. After tasting and ranking 12 gluten-free snacks, Daily Meal's Marlene Ridgway found that ...

About Buckwheat And Ragi Cookies (Gluten Free) Recipe: Quick, easy, yummy and absolutely healthy, these cookies made of buckwheat and ragi are a treat to relish with your piping hot cup of tea! In a ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

"This allows the cookie to 'set up.'" Wallace also said that unless you're using gluten-free flour, be cautious of overmixing your dough. You should freeze your dough before baking Chef Tricia ...

Gluten-free flours are a little harder to work with, but worth mastering. Keep the dough dry; although slightly more difficult to handle, it gives a crisper, 'shorter' crust for quiches and pies.