The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

It means that the drink is no longer technically gin; it's now a liqueur. Not to be confused with liquor, which is a pure, unsweetened spirit, liqueurs are spirits that have been flavored with ...

While there are random spirits like aquavit, absinthe, advocaat (and more), there are only a few well-known spirit types. The post Whiskey, gin, rum, and more: Exploring the different types of spirits ...

Producers are dumping gin, shochu, aquavit ... Resting the anise-forward liqueur in rye barrels for four to six months adds a tawny hue and subtle vanilla and char tones that don’t overpower ...

Compared to most other major liquor markets around the world, the United States has never been as keen on gin as it has other spirits, particularly tequila and American whiskey. That said ...

Add all ingredients to a cocktail shaker with ice and shake for eight to 10 seconds. Strain up into a cocktail glass or coupe ...

It’s a simple yet delicious combination that allows the spirit to shine. But you also get more esoteric cocktails, like one below which combines gin with blood orange liqueur. Combine the Coppercraft ...

One of the top honors at the 11th Annual American Craft Spirits Competition has been bestowed on a Minnesota distillery.