Ghee, once opened, has a shelf life of about three months or up to a year if you get a very fresh bottle or make it yourself.

GRB Dairy Foods Private Ltd, a regional player in the crowded ghee market, aims for ₹1,500 crore revenue by FY26.

Besides being a desi diet staple, ghee is also used for beauty, health and various other purposes in our everyday routine.

Stuffed flatbreads with a spicy lauki filling, served with yogurt. Cooling yogurt-based dish with grated lauki and mild ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...