From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

"Boss shares his review of German Dunkel beer in this craft beer review. Country Livin' is all about embracing the wild side ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

The elite beer competition awarded select medals to the best sour beers in a few subcategories including barrel aged sour and ...

"Will the Boss approve of this German beer in his review? Watch to find out. Rated Red is your go-to channel for everything ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

U.S. sales of beer brewed in Belgium are expected to reach $3.3 billion, but many, and probably most, Americans are ...

each influencing the development of American beer today. Germany and the U.S. are now two of the world's powerhouses in the beer industry, so deciding which case to pick up on your next run to the ...

After 28 days in Germany and Austria, there are things I wish I skipped. I wouldn't return to Triberg or Hallstatt and I'd ...

Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...

Society of Independent Brewers & Associates (SIBA) beer sommelier and head of communications Neil Walker tells The Morning ...

The brewery's namesake, Karl Strauss, was a Jewish immigrant who fled Nazi Germany in 1939 with the help of his American ...