Move over, kombucha! Kanji, a tangy, fermented Indian drink, is packed with gut-friendly probiotics. But drink wisely—timing, quantity, and health conditions matter.
Archaic forms of kanji that are difficult to decipher in the modern age are being compiled into an online image retrieval system so scholars and others can gain a better grasp of what people were ...
News delivered via satellite from NHK Japan, in Japanese, no subtitles. Watch on SBS WorldWatch at 11pm everyday, also available on SBS OnDemand.
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