Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like ...

Genetic variants and clinical factors affecting the response to 5-fluorouracil–based treatment in Chilean patients with advanced colorectal cancer. Sex differences in toxicities and survival outcomes ...

The manufacturer said analysis by experts concluded the associated risk from the contamination was 'very low' but there are ...

Black tea is one of the most widely consumed beverages, with compounds that potentially provide health benefits.

A recent study published in the Journal of Bioresources and Bioproducts delves into the structural characteristics and immunomodulatory activities of polysaccharides extracted from Russula vinosa ...

Peach gum is entirely plant-based and packed with nutrients. CWIS – stock.adobe.com Packed with collagen, amino acids, galactose, and rhamnose, peach gum’s nutrient profile is as remarkable as ...

This study provides a valuable new resource to investigate the molecular basis of the particular features characterizing the pipefish embryo. The authors found both unique and shared gene expression ...

IgA nephropathy (IgAN) is an autoimmune kidney disease driven by immune cells that express a protein called CD38 on their ...

There has been much debate on social media about the safety and health benefits of raw milk. As such, it’s important to separate myths from facts to make an informed choice about drinking raw ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Red meat allergy or Alpha-gal syndrome (AGS), is an emerging medical condition linked to tick bites,, which triggers allergic reactions to carbohydrates called galactose-alpha-1,3-galactose (alpha-gal ...

Sometimes, the hottest self-care trends are rooted in the oldest remedies. Take peach gum, for example. A staple in traditional Chinese medicine for centuries, it’s now making waves in culinary, ...