Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

There are specific areas of health and wellness food strategists should consider, GlobalData’s Fahima Omer argues.

Global Temperature Rise 3°F) compared to pre-industrial levels. This would mean more frequent and intense heatwaves, altering ...

It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

I’M OFTEN ASKED WHY AFRICA MATTERS. It’s an understandable question in a world of real responsibilities, real demands, and ...

inclusive future and help Cambodia achieve carbon neutrality by 2050. CC BY Food and Agriculture Organization of the United Nations, FAO Cambodia Country programming Framework 2024-2028 ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table.

The Environment Secretary has sought to reassure farmers after Government forecasts showed that 9% of agricultural land needs ...

All of these changes, we can plot them and if we look exponentially, we see catastrophic effects in the next few years, ...

More than 150 Nobel and World Food prize winners have written ... 1.5 billion people to its population by 2050.” “We are not on track to meet future food needs. Not even close." ...

AI can help farmers anticipate and respond to the effects of climate change, such as altered growing seasons, pest invasions, and extreme weather events. With predictive tools, farmers can make ...