Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

There are specific areas of health and wellness food strategists should consider, GlobalData’s Fahima Omer argues.

It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner ...

I’M OFTEN ASKED WHY AFRICA MATTERS. It’s an understandable question in a world of real responsibilities, real demands, and ...

All of these changes, we can plot them and if we look exponentially, we see catastrophic effects in the next few years, ...

Some tout sustainable aviation fuel as the key to greener flights, but high prices and environmental concerns may hamper rollout ...

An open letter signed by 133 Nobel and World Food Prize winners warns that the world is “not even close” to meeting future food needs ... global population expected to rise by 1.5 billion by 2050, ...

More than 400 million people are in search of new homes, of food, water and family security. The first ripples of the human tsunami.

The report states that projections for the future show that “vegan and vegetarian diets were ... New Zealand’s livestock release into the atmosphere by as much as 47% by 2050. The Danish Climate ...

Professor David Himmelgreen, director of the USF Center for the Advancement of Food Security and Healthy Communities, ...