Generally, if you have a pan and a spatula, you've got what you need to make fried eggs. As it turns out, you don't even need a pan...or a spatula. So long as you have a ladle, a fried egg ...

It is faster than a fine mesh strainer, retains the temperature but leaving little oil or water, No more need to endure high temperature, improving efficiency by quick and massive frying and cooking.

Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Add the spring onions and peppers and stir-fry for 1 minute. Add the remaining vegetables, season with salt and pepper ...

Collect the deep-fried gujiyas and remove them on a paper towel using a frying ladle. This will absorb the excess oil. Store in an airtight container and consume within 4 to 5 days.