2 tbsp tomato sauce pinch of salt Method 1. Combine the garlic, thyme, mustard, salt and pepper and rub all over the beef. Place the onions in the base of a roasting pan and place the beef on top.

Place the beef in the oven and reduce the heat to 180˚C (160˚C fan-forced). Roast the beef for an hour for medium-rare, basting with the butter halfway through cooking.

2 tbsp tomato sauce pinch of salt Method 1. Combine the garlic, thyme, mustard, salt and pepper and rub all over the beef. Place the onions in the base of a roasting pan and place the beef on top.

Prepare & Sear Beef Roast: Preheat your oven to 325°F (160°C). Season the entire beef roast generously on all sides with salt and pepper. Heat 2 tablespoons of olive oil in a large oven-safe pan ...

Aunt Bessie’s is claiming a category first with the launch of a frozen gravy range designed to take the hassle out of roast dinners. Homestyle Gravy, which rolls out to supermarkets in late September, ...

All of the products are sold as "Roast Beef with Gravy," however, with Best By dates of October 22, 2022; the Harvest Creek and Hargis House products also have Best By dates of March 15, 2023.

Kate Ng Tuesday 25 May 2021 14:59 BST 0 Comments Pizza Hut’s new roast dinner pizza features roast beef, thinly sliced roast potatoes, stuffing and onions on a red wine gravy base (Pizza Hut) ...