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Institute of Food Technologists
16h
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
The Kitchn on MSN
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The "Famous" $10 Frozen Dessert I'm Bringing to Thanksgiving This Year (My Whole Family Raved About It!)
The fandom runs so deep, it inspired the bakeshop to launch a pudding of the month club (members get monthly deliveries of ...
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