Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

Cooking fish from frozen is fine—sometimes. The trick is knowing how, when, and the best methods for thawing when it’s not.

A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.

Tomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other ...