Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Frozen fish sticks have long been a quick-and-easy go-to, for kids and adults alike, but there are good reasons to avoid them ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Cooking fish from frozen is fine—sometimes. The trick is knowing how, when, and the best methods for thawing when it’s not.

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door.