The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

At the Pollentia site, archaeologists also found the remains of pigs, sheep, goat, fish and shellfish – showing how varied ...

Fatty liver disease, affecting nearly a third of adults globally, often goes unnoticed, silently damaging the liver. Early ...

The 6 Fs of food processing are a guide to help understand each area of the process and what considerations to be mindful of ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

Faced with the bounty of a buffet, you may be tempted to snag fried foods. However, fried foods are some of the worst options ...

Buldak noodles, A.K.A. "fiery noodles," are a Korean street dish known for intense heat and bold flavor. Essentially the ...

Hosted since 1946 by the Costa Mesa Newport-Harbor Lions Club, the three-day event returns Friday at 5 p.m. and continues ...

Here are the nine essential dishes to try when in Greece. Lily Bellos sits at her Corfu home in Benitses as she showcases her ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...