The Squatters Legendary Pretzels are a must-try—warm, soft pretzels served with stone-ground mustard and a cheese sauce made ...

Behind the stately white Victorian façade of Obed & Isaac’s Microbrewery in Springfield lies a culinary secret that locals ...

Easy Fried Tofu Ingredients: 1 package of extra firm tofu 3 Tablespoons vegetable oil ¼ cup soy sauce Method: Press and drain the tofu to release as much liquid as possible from the block Cut into ½ ...

My favorite summer comfort food is the fried chicken and potato salad dinner my mother made throughout my childhood — one ...

Eating fried foods like fries, onion rings, or fast-food burgers after a workout can seriously hinder your recovery. These meals are often high in trans fats and refined carbohydrates, which increase ...

A taste of New Orleans is headed to the Roaring Fork Valley this weekend for the FOOD & WINE Classic in Aspen. Lauded chef ...

As part of the Fair-Tastic Foods Competition at the San Diego County Fair, two Union-Tribune writers ate a lot of food so you ...

From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This ...

Customer satisfaction among quick-service (aka fast-food) restaurants remained unchanged from last year, holding steady with an ACSI score of 79, according to the report. Some chains did better than ...

In honor of the Juneteenth holiday, SacramenKnow has compiled a list of some of the best Black-owned and soul food ...

Rice and Beans 603 is a new restaurant on Main Street in Nashua that’s serving up a taste of Puerto Rico.

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...