Martha Stewart on MSN4d
13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
TwinCities.com1mon
Commentary: Why not add dandelions to your next meal?
And now to the entree, the biggest part of a meal. Chicken is a popular choice for this course, but chicken with fried dandelion greens are typically unseen on restaurant menus. Fried dandelion ...